Spanish cuisines
Spanish cuisines consist of variety of dishes which stem from differences in geography, culture and climate. Because of the geographical location of Spain, most of the Spanish cuisines is heavily influenced by seafood and it reflects the country’s deep maritime roots. Spanish extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipe and flavors. Spanish cuisines are also renowned for its health benefits and fresh ingredients.
Here the top 10 Spanish dishes
Cochinillo Asado (Roast Suckling Pig)
Pulpo ala Gallega (Galician Octopus)
Gambas Ajillo (Garlic Prawns)
Jamon Iberico and Chorizo (Iberian Ham and Spicy sausage)
Paella (Spanish rich dish)
Pescado Frito (Fried Fish)
Tortilla Española (Spanish omelet)
Gazpacho (cold tomato soup or Liquid salad)
Queso Manchego (Spanish Sheep Cheese)
Patatas Bravas (Fried Potatoes in Spicy Sauce)
The top Spanish dishes reflect the culture and extensive history of the Country. Spanish restaurants and bars never missed to serve these dishes. Some restaurant also featuring some foreign dishes, there restaurantes italianos that serves Italian and any dishes. Culinary travelers are usually choose Spain because of the uniqueness of the dishes, the history, culture and the people who preserved the culture by its dishes.
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